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Naslov Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review)
Autori Kostic Aleksandar Z  Milincic Danijel D  Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Pesic Mirjana B  
Info TOXINS, (2019), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article)
Autori Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Stanisavljevic Nemanja S Vukotic Goran N  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Popovic Dusanka A Banjac Nebojsa R  Tesic Zivoslav Lj  
Info FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit (Article)
Autori Pavlicevic Milica Z  Tomic Milos D Djonlagic Jasna A  Stanojevic Sladjana P  Vucelic-Radovic Biljana V  
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2018), vol. 95 br. 2, str. 123-134
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits (Article)
Autori Seslija Aleksandra Vucelic-Radovic Biljana V  Stanojevic Sladjana P  Savic Jasna Rancic Dragana V  Pecinar Ilinka M  Kandic Vesna G Dodig Dejan B 
Info ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 2, str. 165-172
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article)
Autori Stanojevic Sladjana P  Barac Miroljub B  Pesic Mirjana B  Vucelic-Radovic Biljana V  
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield (Article)
Autori Dodig Dejan B Rancic Dragana V  Vucelic-Radovic Biljana V  Zoric Miroslav Z  Savic Jasna Kandic Vesna G Pecinar Ilinka M  Stanojevic Sladjana P  Seslija Aleksandra Vassilev D Pekic-Quarrie Sofija 
Info JOURNAL OF AGRICULTURAL SCIENCE, (2017), vol. 155 br. 3, str. 475-493
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU FP7 project [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article)
Autori Kostic Aleksandar Z  Petrovic Tanja S Krnjaja Vesna S Nedic Nebojsa M  Tesic Zivoslav Lj  Milojkovic-Opsenica Dusanka M Barac Miroljub B  Stanojevic Sladjana P  Pesic Mirjana B  
Info JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20
Projekat Serbian Ministry of Education and Science for providing Grant [172017, 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper)
Autori Pesic Mirjana B  Barac Miroljub B  Stanojevic Sladjana P  Vrvic Miroslav M  
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175
Projekat Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article)
Autori Barac Miroljub B  Smiljanic Milenko Zilic Sladjana M  Pesic Mirjana B  Stanojevic Sladjana P  Vasic Milena Vucic Tanja R 
Info MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197
Projekat Serbian Ministry of Education, Science and Technological Development
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article)
Autori Barac Miroljub B  Pesic Mirjana B  Zilic Sladjana M  Smiljanic Milenko Stanojevic Sladjana P  Vasic Milena Despotovic Sasa M  Vucic Tanja R Kostic Aleksandar Z  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149
Projekat Serbian Ministry of Education, Science and Technological Development [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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