Autori: Stanojevic Sladjana P
Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
Autori | Kostic Aleksandar Z Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B |
Info | TOXINS, (2019), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
Autori | Pesic Mirjana B Milincic Danijel D Kostic Aleksandar Z Stanisavljevic Nemanja S Vukotic Goran N Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Popovic Dusanka A Banjac Nebojsa R Tesic Zivoslav Lj |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit (Article) |
Autori | Pavlicevic Milica Z Tomic Milos D Djonlagic Jasna A Stanojevic Sladjana P Vucelic-Radovic Biljana V |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2018), vol. 95 br. 2, str. 123-134 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits (Article) |
Autori | Seslija Aleksandra Vucelic-Radovic Biljana V Stanojevic Sladjana P Savic Jasna Rancic Dragana V Pecinar Ilinka M Kandic Vesna G Dodig Dejan B |
Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 2, str. 165-172 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article) |
Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield (Article) |
Autori | Dodig Dejan B Rancic Dragana V Vucelic-Radovic Biljana V Zoric Miroslav Z Savic Jasna Kandic Vesna G Pecinar Ilinka M Stanojevic Sladjana P Seslija Aleksandra Vassilev D Pekic-Quarrie Sofija |
Info | JOURNAL OF AGRICULTURAL SCIENCE, (2017), vol. 155 br. 3, str. 475-493 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU FP7 project [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article) |
Autori | Kostic Aleksandar Z Petrovic Tanja S Krnjaja Vesna S Nedic Nebojsa M Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M Barac Miroljub B Stanojevic Sladjana P Pesic Mirjana B |
Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20 |
Projekat | Serbian Ministry of Education and Science for providing Grant [172017, 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper) |
Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R |
Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|